Fancy an eggcelent breakfast idea? Look no further. Our French Toast recipe is sure to hit the spot. Perfect for breakfast, brunch or an after work snack.
Recipe by Sweetia UK
Doorstop Sourdough French Toast
14th July 2018
: 1
: 10 min
: 5 min
: 15 min
: Easy
Fancy an eggcelent breakfast idea? Look no further. Our French Toast recipe is sure to hit the spot. Perfect for breakfast, brunch or an after work snack.
Ingredients
- 2 Slices of Bread
- Splash of Milk
- 2 Large Eggs
- 1.5 Smidgens of Sweetia
- Oil
- Fruit
- Honey
- Icing Sugar
Directions
- Step 1 Beat the eggs, milk and Sweetia, Whisk until well blended, ensuring the Sweetia has mixed in.
- Step 2 Dip your bread in the egg mixture, allow more time if you are using thicker slices.
- Step 3 Oil your pan and set to medium heat.
- Step 4 Add the egg soaked slices of bread and griddle until golden brown on both sides.
- Step 5 Serve with fruit of choice, drizzle some honey and dust with icing sugar.
- Step 6 Enjoy!
