USES
Sweetia can be used simply to replace your table top sugar, which makes it perfect for tea and coffee. However its uses do not end there, Sweetia is heat stable up to 200°C meaning that it can be used as an ingredient in baking and cooking. For recipes please see our blog and if you have a recipe you would like featured, contact us.
Some other products that can be sweetened with Sweetia:
- Beverages such as flavoured waters, juices, milkshakes and smoothies.
- Baked goods such as brownies, cakes, cereal bars, cupcakes, cookies, flapjacks and pastries.
- Desserts and confectionery goods such chocolates, ice creams and hard candies.
- Yogurts, sauces, jams and salad dressings.
BENEFITS
Sweetia is approximately 200 times sweeter than sugar, so one smidgen of Sweetia is equal to 6 teaspoons of sugar in terms of sweetness, but sweetness is where the similarities end. 6 tsp of sugar contains 96kcal, whereas Sweetia contains zero, this alone is the perfect reason to make the switch.
If thats not enough reason, Sweetia is also NON GMO, Vegan, Gluten Free, US FDA, Kosher and Halal,
Some other benefits of using Sweetia:
- No fillers or hidden ingredients, made with only Stevia.
- A safe and healthy alternative to sugar for you and your family.
- Sweetia can help with weight loss/management as it has zero calories.
- Zero effect on blood glucose levels making it suitable for diabetics.
- Zero on the Glycemic index.
- Does not contain any carbs.
Sweetia is a very versatile sweetener, the uses and benefits are truly endless, we will continue to bake and cook with Sweetia and share all our delicious recipes.
Our final comparison shows that 100g of Sweetia is equal in sweetness to 20 bags of sugar, thats zero calories compared to 80,000 calories, yes, eighty thousand.
